Where It All
Began
Local dads. A shared love of great coffee. A neighborhood we call home.
Est. 2026
Our Story
How it Began
Even Ground was founded by three local dads from Southern Westchester, Simon, Frank, and Andrew, who share a passion for exceptional espresso and a belief that great coffee has the power to bring people together.
Part of the the inspiration came from Simon's upbringing in Australia, where café culture is part of everyday life and the three of them wanted to bring uncompromising quality, craftsmanship, and community spirit home to Westchester.
THE NAME
Why Even Ground?
The name Even Ground reflects the belief that great coffee creates common ground.
Whether you're grabbing a morning espresso, catching up with friends, or getting to know your neighbors, everyone is welcome here.
Our Crew
Meet The Team
Andrew, Co-owner
Andrew is an entrepreneur and coffee and matcha enthusiast who believes the best cafés become gathering places for the community. He's passionate about creating a welcoming space where quality and connection come together.
Frank, Co-owner
Frank brings a love of hospitality and an eye for detail, with a focus on creating an outstanding customer experience. He believes every interaction should be as memorable as every cup of coffee.
Simon, Co-owner
Simon grew up in Australia, where specialty coffee is part of everyday life. After experiencing some of the world's best espresso culture firsthand, he set out to bring that same standard of craftsmanship and café tradition to Westchester.
COME TOgETHER
Gather Here
Our beautifully designed, modern space has been created to feel warm, welcoming, and effortlessly stylish. It's a place where people naturally want to gather.
Beyond serving exceptional coffee, wine, and beer, we host community events, tastings, and private functions. The space is available to book for celebrations, corporate gatherings, and special occasions.
What We Believe
Our Philosophy
To us quality means never compromising. It starts with carefully sourcing our beans, dialing in every espresso, and then preparing each drink with consistency and precision
Thursday – Saturday